Implementation of Inventory Management in Supporting the Operational Effectiveness of Toko Takdir in Jenggolo Village, Jenu District, Tuban Regency
(Implementasi Manajemen Persediaan Barang dalam Mendukung Kelancaran Operasional Toko Takdir di Desa Jenggolo, Kecamatan Jenu, Kabupaten Tuban)
Keywords:
Inventory Management, Store Operations, Traditional Retail StoresAbstract
This study aims to analyze the implementation of inventory management at Toko Takdir, located in Jenggolo Village, Jenu District, Tuban Regency. The research focuses on how the store manages planning, procurement, storage, recording, and inventory control to support smooth operational activities. Data were collected through interviews with the store owner, direct observation of inventory management practices, and documentation such as stock records and purchase notes. The results indicate that Toko Takdir still applies a simple, manual inventory management system without technological support. However, this approach remains effective in maintaining product availability and service continuity. The store’s operational stability is mainly sustained through the owner’s experience, close customer relationships, and coordination with suppliers, despite facing limitations in resources and challenges from shifting economic conditions.
Abstrak
Penelitian ini bertujuan untuk mengetahui bagaimana implementasi manajemen persediaan barang dilakukan pada Toko Takdir di Desa Jenggolo, Kecamatan Jenu, Kabupaten Tuban. Fokus penelitian meliputi proses perencanaan, pengadaan, penyimpanan, pencatatan, dan pengendalian persediaan dalam mendukung kelancaran operasional toko. Data diperoleh melalui wawancara dengan pemilik toko, observasi langsung terhadap aktivitas pengelolaan stok, serta dokumentasi berupa catatan persediaan dan nota pembelian. Hasil penelitian menunjukkan bahwa sistem manajemen persediaan di Toko Takdir masih dilakukan secara sederhana dan manual tanpa dukungan teknologi. Meskipun demikian, praktik tersebut tetap mampu menjaga ketersediaan barang dan kelancaran pelayanan kepada konsumen. Faktor pengalaman, kedekatan dengan pelanggan, serta koordinasi dengan supplier menjadi kunci utama dalam menjaga stabilitas operasional toko, meskipun dihadapkan pada keterbatasan sumber daya dan perubahan kondisi ekonomi masyarakat.
References
Chintia, Ayu, Andika Zulfri, Zulaika Rahma, Nadya Hutauruk, Putri Fonataba, and Dionisius Sihombing. 2025. “Analisis Penerapan Sistem Just-In-Time dalam Meningkatkan Efisiensi Produksi dan Manajemen Persediaan pada UMKM Sasagun Anti Jabir by Sihutur Huta.” Jurnal Ilmiah Mahasiswa Ekonomi Syariah (JIMESHA) 5 (1): 87–98. https://doi.org/10.36908/jimesha.v5i1.590.
Hasan, Ani Yoraeni, Yumi Novita Dewi, Andy Siswanto Ahmad Budiyono, and Rafli Ilham Setiawan. 2024. “Implementasi Sistem Informasi Inventory pada Momo Coffee.” Bit-Tech 7 (2): 515–24. https://doi.org/10.32877/bt.v7i2.1885.
Jannah, Vika Miftahul. 2025. “Analisis Pengendalian Internal Persediaan Barang Dagang pada Toko Pemula Mart 2.” Journal of Islamic Banking, Economics and Finance 1 (3). https://doi.org/10.63477/jibef.v1i3.168.
Sari, Nadila. 2022. “Perencanaan dan Pengendalian Persediaan Barang dalam Upaya Meningkatkan Efektivitas Gudang.” Jurnal Bisnis, Logistik dan Supply Chain (BLOGCHAIN) 2 (2): 85–91. https://doi.org/10.55122/blogchain.v2i2.542.
Sugiyono. 2016. Metode Penelitian Kuantitatif, Kualitatif, dan R&D. 23rd ed. Bandung: Penerbit Alfabeta.
Wildana, Fitri Nur, and Erni Unggul Sediya Utami. 2017. “Analisis Sistem Pengendalian Persediaan atas Barang Dagang pada CV. Sumber Alam Sejahtera Tegal.” Monex: Journal of Accounting Research 6 (2). https://doi.org/10.30591/monex.v6i2.596.
Zakwan Zahran, Alika Ragnavilia Aphrodite, and Ratih Kusumastuti. 2023. “Optimalisasi Efisiensi Operasional: Pendekatan Strategis Akuntansi Manajemen di Mini Market So Mart.” Jurnal Penelitian Ekonomi Manajemen dan Bisnis 3 (1): 238–46. https://doi.org/10.55606/jekombis.v3i1.3124.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Siti Mufdalifah, Sita Romadhoni, Umi Saifun Nisa, Marsono, M.B.A. (Author)
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
This work is licensed under the Creative Commons Attribution-ShareAlike 4.0 International License.
You are free to:
- Share — copy and redistribute the material in any medium or format for any purpose, even commercial purposes.
- Adaptation — mixing, changing, and developing materials for any purpose, even commercial ones.
Under the following terms:
- Attribution — You must give appropriate credit , provide a link to the license, and indicate if changes were made . You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- ShareAlike — If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
