Optimizing Digital Branding and Financial Recording to Strengthen MSME Governance at ZB Kitchen

(Optimalisasi Branding Digital dan Pencatatan Keuangan sebagai Upaya Penguatan Tata Kelola UMKM ZB Kitchen)

Authors

  • Natasya Alifia Putri Universitas Airlangga Author
  • Mariska Amelia Putri Universitas Airlangga Author
  • Icha Nafisa Ajeng Universitas Airlangga Author
  • Andini Putri Sematikaningtyas Universitas Airlangga Author
  • Restika Neylan Drew Universitas Airlangga Author
  • Isma'ul Laili Universitas Airlangga Author
  • Putu Indah Dita Universitas Airlangga Author
  • Elsa Yustika Putri Universitas Airlangga Author
  • Dunga Dwi Barinta Universitas Airlangga Author

Keywords:

Digital Branding, Financial Recording, MSME Governance, Business Mentoring, ZB Kitchen

Abstract

A high-quality product does not always guarantee that culinary MSMEs can develop optimally if it is not supported by adequate digital marketing strategies and proper financial management. This issue was identified in ZB Kitchen, a culinary MSME located in Tambaksari, Surabaya, which offers a variety of affordable homemade dishes but still faces limitations in social media management, product information presentation, and business transaction recording. This article aims to describe the mentoring process in optimizing digital branding and financial recording as an effort to strengthen MSME governance. The methods used include field observation, direct interviews, online communication through WhatsApp, and gradual mentoring from March to June 2026. The results show improvements in social media activation, promotional content development, menu information arrangement, online ordering support, and the use of simple digital financial recording to help the owner monitor business transactions more systematically.

Abstrak
Kualitas produk yang baik tidak selalu menjamin UMKM kuliner dapat berkembang secara optimal apabila tidak didukung oleh strategi pemasaran digital dan tata kelola keuangan yang memadai. Permasalahan tersebut ditemukan pada ZB Kitchen, UMKM kuliner di Tambaksari, Surabaya, yang memiliki beragam menu makanan rumahan dengan harga kompetitif, namun masih mengalami keterbatasan dalam pengelolaan media sosial, penyajian informasi produk, dan pencatatan transaksi usaha. Artikel ini bertujuan menjelaskan proses pendampingan dalam mengoptimalkan branding digital dan pencatatan keuangan sebagai upaya memperkuat tata kelola UMKM. Metode yang digunakan meliputi observasi lapangan, wawancara langsung, komunikasi daring melalui WhatsApp, serta pendampingan bertahap selama Maret hingga Juni 2026. Hasil pendampingan menunjukkan adanya perbaikan pada aktivasi media sosial, penyusunan konten promosi, pembuatan daftar menu, penguatan pemesanan online, serta penggunaan pencatatan keuangan digital sederhana untuk membantu pemilik memantau transaksi usaha.

References

Amin, Muhammad, Madiha Gohar, and Irfan Ali. “Impact of Digital Transformation on SME’s Marketing Performance: Role of Social Media and Market Turbulence.” Discover Sustainability 6, no. 1 (2025): 378. https://doi.org/10.1007/s43621-025-01228-3.

Astuti, Rini, Sindy Aulia Rochim, Salma Salsabilla Daega Putri, Muhammad Ilham Habibi, Hasna Khoirunnisa, Tita Nurfitria, Lintang Ayu Anggaradinar, et al. “Pemberdayaan UMKM Melalui Digital Marketing dan Penerapan Akuntansi melalui Sistem Informasi Aplikasi Pencatatan Keuangan ‘SIAPIK’.” Jurnal Pengabdian Masyarakat Bangsa 3, no. 8 (2025): 3950–3956. https://doi.org/10.59837/jpmba.v3i8.3178.

Khadim, Ekbal Hussain, and Soma Roy Dey Choudhury. “Influence of Record Keeping on the Performance of Micro and Small Enterprises in the Context of Their Area of Operation: An Empirical Study.” International Journal of Professional Business Review 9, no. 4 (2024). https://dialnet.unirioja.es/servlet/articulo?codigo=9503253.

Khair, Muhammad Miftahul, Ilham Z. Salle, William S. Limoa, and Leny Yuliana. “The Impact of Financial Management Practices on the Growth of Small and Medium Enterprises (SMEs) in Makassar.” Journal Development Manecos 3, no. 1 (2025): 10–19. https://doi.org/10.71435/604104.

Maharetno, Andina Suci, and Endang Sri Utami. “Strategi Peningkatan Penjualan melalui Digital Marketing dan Pencatatan Keuangan Teh Kenangan.” Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS 3, no. 5 (2025): 1186–1192. https://doi.org/10.59407/jpki2.v3i5.3160.

Sagala, Gaffar Hafiz, and Dóra Őri. “Toward SMEs Digital Transformation Success: A Systematic Literature Review.” Information Systems and e-Business Management 22, no. 4 (2024): 667–719. https://doi.org/10.1007/s10257-024-00682-2.

Sharma, Aman, et al. “Assessing the Readiness of Startups and Small Businesses to Embrace Innovative Digital Branding Strategies.” In International Conference on Innovation & Entrepreneurship in Computing, Engineering & Science Education (InvENT 2024). Atlantis Press, 2024. https://doi.org/10.2991/978-94-6463-589-8_2.

Sitorus, David Humala, and Arsyad Sumantika. “Efektifitas Digital Branding, Peningkatan Engagement dan Promosi terhadap Penjualan Produk UKM melalui Media Sosial: Eksistensi UKM Kelurahan Batu Aji.” Prosiding Seminar Nasional Ilmu Sosial dan Teknologi (SNISTEK) 5 (2023): 436–441. https://doi.org/10.33884/psnistek.v5i.8116.

Taiminen, Heini Maarit, and Heikki Karjaluoto. “The Usage of Digital Marketing Channels in SMEs.” Journal of Small Business and Enterprise Development 22, no. 4 (2015): 633–651. https://doi.org/10.1108/JSBED-05-2013-0073.

Downloads

Published

2026-06-21

How to Cite

Putri, Natasya Alifia, Mariska Amelia Putri, Icha Nafisa Ajeng, Andini Putri Sematikaningtyas, Restika Neylan Drew, Isma'ul Laili, Putu Indah Dita, Elsa Yustika Putri, and Dunga Dwi Barinta. 2026. “Optimizing Digital Branding and Financial Recording to Strengthen MSME Governance at ZB Kitchen: (Optimalisasi Branding Digital Dan Pencatatan Keuangan Sebagai Upaya Penguatan Tata Kelola UMKM ZB Kitchen)”. Sustainable Service Journal 1 (2): 104-18. https://darulilmijournal.com/index.php/ssj/article/view/211.